We offer 8 authentic Georgian 🇬🇪 dishes for a fixed price.

(Please note, an 18% gratuity is automatically added for parties of 8 or more, even if you do not order our special supper. Dinner menu for 18 and more people must be pre-ordered.)

1. Georgian salad 🥗
2. Pkhali platter (contains walnuts)
3. Badrijani rolls (contain walnuts)
4. Soko mushrooms 🍄‍🟫
5. Kubdari with or without cheese OR Khachapuri Adjaruli OR Khachapuri Imeruli OR Vegetarian Kubdari with or without cheese (2 of those)
6. Chkmeruli with rice OR potato (as a side dish)
7. Ojakhuri pork/veal OR Khinkali with ground beef and pork/mushrooms/cheese
8. Shashlik with chicken, veal OR pork. For garnish, choose rice OR potato.

fried eggplants, tomatoes, red onions, feta cheese, walnuts, cilantro and a sweet spicy sauce

tomatoes, cucumbers, fresh parsley, basil, green peppers, onions, white wine vinegar and vegetable oil

steamed beetroot spinach and carrots, blended and mixed with walnuts, garlic and spices, served with lavashi bread

mushroom heads with cheese and spices

fried eggplant rolls filled with ground walnuts, onion, garlic and spices

with new potatoes and Caucasian bread, green and red onions

beets, cabbage, tomatoes, carrots, onions, potatoes

Traditional, spicy Georgian beef soup
with rice.

traditional flat bread stuffed with a blend of cheeses

cheese filled boat-shaped flat bread, topped with a runny egg

baked flat bread filled with a mixture of beef and pork (add cheese)

baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs (add cheese)

Additional portions if you need

Deep-fried pastry with a filling of
ground beef, pork and onions . A
national dish of Crimean Tatar cuisine.

Georgian ratatouille with eggplants, potatoes, sweet peppers, carrots, onions, tomatoes and fresh herbs, served with bread

chicken in cream and garlic sauce baked in a clay pot
Served with rice OR potatoes

ground chicken and beef seasoned with Georgian spices, served with rice

Georgian dumplings always made fresh to order with;
(a) ground beef and pork; (b) mushroom (V) or (c) cheese

(orders of 12 or more must be preordered)

Georgian-spiced scallops and shrimps with rice

potatoes cooked in a clay pot with mushroom, ham and cheese

potatoes, eggplants, peppers, tomatoes and brine-cured cheese, baked in a clay pot

RESTAURANT SPECIAL

Tapaka - a traditional Georgian dish
where the seasoned chicken is quickly
cooked in a cast-iron skillet to sear and
crisp the skin whilst ensuring that the
meat is tender inside.
Total preparation and cooking time
approximately 45 minutes.

Spicy beef stew with vegetables, pickles,
and spices, served with lavashi bread.

With boneless lamb, assorted
vegetables and home-made noodles.

layers of puff pastry filled with cream served with seasonal fruits

served with seasonal fruits

Classic/with strawberry/with blueberry

-apple
-pineapple
-orange
-tomato
-cranberry

Soda, Sprite, Coke, Diet Coke, Canada dry ginger ale or tonic

roasted coffee

Black or Green

Mulled wine

Dry and medium bodied with smooth acidity, aromas of grapefruit, green apples and citrus fruits with lasting aftertaste. Food pairings; salads, seafood and vegetarian dishes

Refreshingly light and crisp with aromas of lemon & lavender. Well balanced wine with a touch of lime on the finish. Food pairings; grilled chicken

Dry, full-bodied, straw coloured and harmonious wine with floral honey tones. On the palate the wine has a long pleasant aftertaste. Food pairings; grilled vegetables, salads, fish and chicken

Semi-sweet medium bodied with bold aromas of honey, caramel and dried figs and sweet notes of fresh fruit. Soft and nice acidity matches the sweet taste.
Food pairing: fish and salads

Dark amber wine with a pleasant aroma of driet fruit, harmonious taste with intense tannins.
Food pairings; seafood, vegetable salads

Full-bodied, with lots of dried fruits. Aftertaste is supported by firm and ripe tannins.
Food Pairings. fish, grilled chicken.

A dry wine with rich bouquet of yellow fruits with floral nuances. It has a light acidity, medium tannins and with long finish. Food pairings: barbequed meats.

Dry, amber colour and full-bodied. On the palate, it possesses the texture, body and tannins of red wines and the fruit and minerality of white wines. Stylistically unique, it offers earthiness and a savoury, richly textured mouthfeel. with complex taste and flavours of dry fruit. Unique taste. Food Pairings; seafood

Medium sweet with light golden color. Fruit aromas, complemented with sweet floral notes. Beautifully fresh and zesty, with notes of quince and pear.
Food pairings; enjoy on its own or with chicken

Medium-bodied blend with aromas and flavors of blackberry. Food pairings; beef dishes

Balanced and medium-bodied dry red wine with strong overtones of spicy plum, blackcurrant and mellow tannins. Food pairings; grilled red meat and stew's

Semi-dry, full-bodied, smooth and silky, low in tannins and acidity. It has a unique taste with well balanced blackberry finish and Blackberry and blackcurrant aroma. Food pairings: poultry

This Unique full-bodied dry wine has fruity aromas and flavours of strawberries, cherries, spices, and vanilla. Food Pairings; stews, roasted beef and pork dishes

A medium-sweet wine. The nose reveals fresh black fruit and prune notes. The taste is full, soft, and spicy with a remarkably long and well-balanced finish.

Semi-sweet and unique. Silky and complex initial palate leads to a full-flavored, mid-palate with notes of cherry and blackberry. Balanced complexity with supple tannins. Food pairings; spicy Georgian dishes, desserts

Dry with deep ruby colour. Aromas of cherry, vanilla, dark chocolate and sweet spices, accompanied by a long, delicate aftertaste. A well-balanced tannin structure. May contain natural sediments. Food pairings; roasted beef and pork dishes

Bouquet of ripe cherry and elder fruit. On the palate expect a symphony of various fruits that create a unique and memorable experience. Soft mature tannins on the palate followed by a long and complex finish. May contain natural sediments. Food pairings; grilled lamb and beef

A naturally semi-sweet red wine with dark-pomegranate color with aromas of cherry and blackberries. It has a harmonious velvety taste with a long and pleasant sweetness. Food pairings; grilled meats and spicy dishes.

Light-bodied, with red berry aromas and sweet tannins. Perfect harmony with a naturally sweet taste. lingering aftertaste. Food pairings; desserts

full bodied with firm tannins

This classic wheat beer blends gently spicy malt aromas with mildly bitter hops. Its secret lies in Erdinger's unique brewing yeasts. They provide the fruity notes and unmistakably fresh flavour. The finishing touch for every Erdinger Weissbier is a further specialty: the "Bayerische Edelreifung" or double maturity method. After the main fermentation process, Erdinger gives their beer the time it needs to mature a second time in the bottle. This allows its delicious lively nature and the harmonious interplay of its various aromas to fully unfold.

Authentic Bavarian Wheat Beer made with roasted wheat-malt give Erdinger Dunkel it’s beautiful dark colour. With the light refreshing taste you expect from Bavarian wheat beer. With slightly more chocolate maltiness and slightly higher alcohol at 5.6%, a perfect match for cooler fall weather thirst-quenching and your favourite food.

A wonderfully balanced thirst-quenching lager. Floral, grainy, malt sweetness. Well-rounded initial sweetness, mildly hopped body and a superb long malt finish with a creamy soft mouth-feel. Family-owned since 1492. Brewed under strict compliance with the Bavarian Purity Law of 1516 stating to only be allowed to use water, hops, yeast & malts as ingredients.

Hazy pale lemon colour; intense, fresh aromas of grapefruit juice with a hint of sweet malt; sweet and tart grapefruit juice flavours with refreshing grapefruit pith and malt in the finish.

Succulent cherry and cocoa with aged oak barrel character. Dynamic sweet and sour interplay. The fruit balances sourness and soothes it with ample wine sweetness and toasty malts. Sour and sharp red cherries, figs and plums with notes of oak barrels and sweet fruit dessert. Rich and complex, packed with flavour!

Dark fruit, Caramel, and Fig. It’s success and reputation as a strong ale of the highest quality led to it’s year-round production as Chimay Grande Réserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability.

Fresh strawberries, coriander, orange zest. Pure strawberry juice compliments the zesty fruitiness of the wheat beer resulting in a balanced, soft, & refreshing beer that is simply delicious!

Resounding, sweet malt and a pleasant hop character by carefully selected hops. A fresh, rich and bitter aftertaste make this (unique) a real beer experience.

A complex balance of all favourite beer flavours: hoppy, malty, sweet, fruity and most of all: bold. The taste is well characterized by its full-bodied roundness. The aftertaste is strong, long-lasting and mildly bitter.

Thick but rounded mouthfeel dominated by alcohol warmth and malty flavours. This is followed by a slightly increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet.

Deliciously fruity with flavour of freshly picked cherries: sharp and full body gives way to a perfect sweet/sour balance

Scent: Bready, yeasty with slight hint of banana sweetness
Flavour: Fresh bread crust, malt grassy hops and yeast.

Notes of fruit, honey, and malt.

a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli

a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.