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APPETIZERS
GEORGIAN SALAD
Tomato, cucumber, onions, peppers, walnut dressing
$16/2, $27/4 ppl
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EGGPLANT ROLLS
Stuffed with cheese, served with walnut sauce
$ 18
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PKHALI PLATTER
Steamed beetroot, spinach and carrots blended with walnuts, garlic and Georgian spices served with lavashi bread
$16
SOKO MUSHROOMS
With cheese and Georgian spices, baked in clay pot
$ 16
Soups
SOUPS
KHARCHO
Hearty beef soup, with rice and fresh herbs
$ 12
BORSCH
Beets, cabbage, carrots, onions and potatoes
$ 11
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CHUCHVARA
(UZBEK)
Meat broth with bison dumpling
$ 12
Bakery
BAKERY
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KHACHAPURI (IMERULI)
Traditional flat bread stuffed with a blend of cheeses
$ 19
KHACHAPURI (ADJARULI)
Cheese filled boat-shaped flat bread, topped with a runny egg
$ 22
KUBDARI
Baked flat bread filled with a mixture of beef and pork (add cheese)
$ 18/20
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VEGETARIAN KUBDARI
Baked flat bread with Swiss chard, spinach,onions,
peppers, mushrooms and fresh herbs (add cheese)
$ 18/20
Main Courses
MAIN COURSES
AJAPSANDALI
Georgian ratatouille with eggplants, potatoes, sweet peppers
$ 25
CHASHUSHULI
Beef strip loin stew with tomato,sweet peppers,pomegranate and Georgian spices
$ 32
CHKMERULI
Chkmeruli chicken in cream and garlic sauce baked in a clay pot,
served with rice or new potatoes
$ 28/32
PILAF
Rice pilaf with pork, carrots and onions. A delightful medley of flavours
$ 29
LULIA KEBAB
Ground chicken and veal seasoned with Georgian spices,
served with rice
$ 22/30
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KHINKALI
Georgian dumplings with ground beef and pork or mushrooms(V)
4/$23
MEMORIES OF BATUMI
Georgian-spiced scallops and shrimps with mango,sweet peppers and avocado
$ 32
COUNTRY POT
Potatoes cooked in a clay pot with mushroom, ham and cheese
$ 20
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CHANAKHI
Hearty Georgian lamb stew with eggplants, potatoes, tomatoes,
sweet peppers and fresh herbs
$ 33
OJAKHURI
Potatoes, eggplants, peppers, tomatoes and brine-cured
pork/chicken $31
veal $35
SHASHLIK
Boneless pieces of
chicken/pork $ 29
veal/$ 35
Lamb loin chops
$ 38/45
Garnishes
GARNISHES
Grilled vegetables, new potatoes, rice, mashed potatoes or fries
$ 8
Desserts
DESSERTS
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Napoleon homemade layers of puff pastry filled with cream and
served with seasonal fruits
$ 12
Cheesecake homemade with a blueberry topping
$ 12
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GEORGIAN SUPPER
7 Authentic dishes from the menu
Supper for 4 persons/$220, 6/$300 and for 8/$380
Please note a 18% gratuity is automatically added for parties of 8 or more
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