Please note an 18% gratuity is automatically added for all parties of 8 people or more.
Dinner menu for 8 or more people must be pre-ordered.

tomatoes, cucumbers, fresh parsley, basil, bell peppers, onions, white wine vinegar and vegetable oil

Mix of seasonal grilled vegetables with sweet chilli dressing. Ask your server for more details.

steamed beetroot spinach and carrots, blended and mixed with walnuts, garlic and spices, served with lavashi bread

mushroom heads with cheese and spices

fried eggplant rolls filled with ground walnuts, onion, garlic and spices

Beets, cabbage, tomatoes, carrots, onions, potatoes, served with sour cream on the side and lavashi/pampushki bread.

Chicken balls, onions, potatoes, carrots, noodles.

traditional flat bread stuffed with a blend of cheeses

cheese filled boat-shaped flat bread, topped with a runny egg

baked flat bread filled with a mixture of beef and pork (add cheese)

baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs (add cheese)

Additional portions if you need

a Georgian sauce made of tomato paste, cilantro, garlic, vinegar, pepper, khmeli suneli

a Georgian spicy, subtly flavored sauce or dip, often used to flavor food.

sour plum sauce